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Product Features

    Applications

      What is Diced Figs?

      Diced Figs are diced dried figs made from 95–99% fig and 1–5% rice flour, produced in Aydin, Turkiye. Diced Figs for biscuits, granola bars, muesli, chocolate and bakery. Produced by dicing premium dried figs using high-precision technology and gluten-free rice flour, dried diced figs are a ready-to-use, high-value-added fruit ingredient engineered for the industrial bakery, breakfast cereal, and snack sectors.

      Key facts

      Ingredients95–99% fig and 1–5% rice flour — GMO free
      OriginAydin, Turkiye
      Product code (SKU)FIG-DIC-01
      Cutting Size4x4x4mm, 5x5x5mm, 8x8x8mm, 10x10x10mm, 12x12x12mm
      Pack sizes10 Kg
      PackagingMAP (modified atmosphere packaging) in a Cardboard Box
      Pallet load10 Kg: 100 boxes (1,000 kg net) per 100×120 cm pallet
      Shelf life1 year
      MoistureMax 24 %
      Water activity (aw)Max 0.65
      Aflatoxin B1Max 6 ppb (EC 2023/915)
      Total aflatoxinsMax 10 ppb (EC 2023/915)
      Ochratoxin AMax 8 ppb (EC 2023/915)
      SalmonellaAbsent in 25 g (Turkish Food Codex Microbiological criteria for foodstuffs)
      AllergensNone of the 14 EU-declarable allergens
      Allergen cross-contactSulphites (E220-E228) processed on the same line
      Nutrition per 100 gEnergy 249 kcal, Protein 3 g, Total Fat 1 g, Total Carbohydrate 64 g, Sodium 10 mg, Dietary Fibre 10 g
      HS code0804.20.90.00.19
      Annual capacity800 t/year
      Minimum order500 Kg
      Quality controlSorted using a Sortex machine; Screened three times using an X-ray machine; Analyzed by an accredited laboratory
      SpecificationSP-02 Rev.02 (25.01.2023)

      Common uses

      • Biscuits
      • Granola bars
      • Muesli
      • Chocolate
      • Bakery

      Frequently asked questions

      What is Diced Figs used for?
      Diced Figs are used in biscuits, granola bars, muesli, chocolate and bakery.
      What is the minimum order quantity for Diced Figs?
      The minimum order quantity for Diced Figs is 500 Kg. It is supplied in 10 Kg packs (MAP (modified atmosphere packaging) in a Cardboard Box). Pallet load: 10 Kg: 100 boxes (1,000 kg net) per 100×120 cm pallet.
      What is the shelf life of Diced Figs?
      The shelf life of Diced Figs is 1 year in its original unopened packaging (MAP (modified atmosphere packaging) in a Cardboard Box).
      What are the ingredients of Diced Figs?
      Diced Figs contain 95–99% fig and 1–5% rice flour. All ingredients are GMO free.
      Does Diced Figs contain allergens?
      No. Diced Figs contain none of the 14 allergens that must be declared under EU Regulation 1169/2011. Cross-contact: Sulphites (E220-E228) is processed on the same equipment. Sulphured apricot is processed in the same production line. After cleaning the line, non allergenic products are processed.
      What are the mycotoxin limits for Diced Figs?
      The specification limits are aflatoxin B1 max. 6 ppb, total aflatoxins max. 10 ppb and ochratoxin A max. 8 ppb, in line with EC 2023/915. Lots are tested for mycotoxins and a certificate of analysis can be provided for each lot.
      What are the moisture and water activity of Diced Figs?
      Moisture max. 24 % and water activity (aw) max. 0.65.
      What is the nutritional value of Diced Figs per 100 g?
      Per 100 g, Diced Figs provide energy 249 kcal, protein 3 g, total fat 1 g, total carbohydrate 64 g, sodium 10 mg, dietary fibre 10 g, calcium 162 mg, iron 2 mg and vitamin C 1.2 mg.
      What are the microbiological criteria for Diced Figs?
      The specification requires Salmonella absent in 25 g and E. coli <10 cfu/g, among other microbiological criteria listed in the product specification.
      Where is Diced Figs produced?
      Diced Figs are produced in Aydin, Turkiye, with an annual production capacity of 800 t/year.
      Which options are available for Diced Figs?
      Cutting Size: 4x4x4mm, 5x5x5mm, 8x8x8mm, 10x10x10mm and 12x12x12mm.
      How is the quality of Diced Figs controlled?
      Quality control for Diced Figs: sorted using a Sortex machine; screened three times using an X-ray machine; analyzed by an accredited laboratory. The product is produced to controlled specification SP-02; the full document is available on request.
      What is the HS code for Diced Figs?
      The HS (customs tariff) code used for Diced Figs is 0804.20.90.00.19.
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      Package Size

      Box Dimensions

      Pallet Dimensions

      Controlled specification SP-02 · Rev.02 (25.01.2023) — full document available on request.

      Physical Parameters

      Analyses are done in 1000 g sample.

      ParameterTargetMax / Limit
      Extraneous foreign material of vegetable origin over 2 mmAbsentMax 5 pieces (stem, leaf etc.) per 100 kg
      Dangerous foreign materialAbsent
      Rice flour1-5 % (800 micron sieve below max 5 %)
      Cutting sizeCube: 4x4x4 mm, 5x5x5 mm, 8x8x8 mm, 10x10x10 mm, 12x12x12 mm; Strip: 5 mm, 8 mm, 10 mm, 12 mm

      Microbiological Analysis

      ParameterMax / LimitMethodReference
      Total Aerobic Plate CountMax. 50.000 cfu/gISO 4833-1YUCEBAS
      SalmonellaAbsent in 25 gISO 6579-1Turkish Food Codex Microbiological criteria for foodstuffs
      E. coli<10 cfu/gISO 16649-1 or 2Turkish Food Codex Microbiological criteria for foodstuffs
      ColiformsMax. 100 cfu/gISO 4832:2006YUCEBAS
      Yeast / MouldMax. 10.000 cfu/gISO 7954Turkish Food Codex Microbiological criteria for foodstuffs

      Chemical Analysis

      ParameterTargetMax / LimitMethodReference
      MoistureMax 24 %DFA (Dried Fruit Moisture Tester Serial No: A2089)TS-541
      Water activity (aw)Max 0,65Dew point (Rotronic)YUCEBAS
      Aflatoxin B10 ppbMax 6 ppbRhone Diagnostics, HPLCEC 2023/915
      Aflatoxin total0 ppbMax 10 ppbRhone Diagnostics, HPLCEC 2023/915
      Ochratoxin A0 ppbMax 8 ppbRhone Diagnostics, HPLCEC 2023/915

      Residue Levels

      Heavy metal, Radioactivity, Pesticide, Pharmacological, dioxine and PCB

      ParameterTargetMax / LimitMethodReference
      LeadNegativeMax 0,1 mg/kgNMKL 161EC 2023/915
      CadmiumNegativeMax 0,05 mg/kgNMKL 161EC 2023/915
      Pesticide residuesSuitable with related legislationQuEChERS, AOAC 2007.01Pesticides EU-MRLs Regulation (EC) No 396/2005

      Ingredient Declaration

      Product%GMO Status
      Fig95-99 (depends on cut size)GMO Free
      Rice Flour1-5 (depends on cut size)GMO Free

      Allergens — Food Intolerances

      ComponentAllergen in productAllergen processed on same equipmentAdditional information
      Cereals containing glutenNoNo
      EggsNoNo
      FishNoNo
      CrustaceansNoNo
      MolluscsNoNo
      PeanutsNoNo
      SoyaNoNo
      NutsNoNo
      CeleryNoNo
      MustardNoNo
      Sesame seedsNoNo
      LupinNoNo
      MilkNoNo
      Sulphites (E220-E228)NoYesSulphured apricot is processed in the same production line. After cleaning the line, non allergenic products are processed.

      Nutrition Data (100 g sample)

      NutrientPer 100 g
      Energy249 kcal
      Protein3 g
      Total Fat1 g
      Total Carbohydrate64 g
      Sodium10 mg
      Dietary Fibre10 g
      Calcium162 mg
      Iron2 mg
      Vitamin C1,2 mg

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