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      What is Diced Sun Dried Apricot?

      Diced Sun Dried Apricot is a paste-diced sun-dried apricot made from 95–99% apricot and 1–5% rice flour, produced in Malatya, Turkiye. Diced form from sun-dried apricot paste.

      Key facts

      Ingredients95–99% apricot and 1–5% rice flour — GMO free
      OriginMalatya, Turkiye
      Product code (SKU)APR-DIC-01
      Cutting Size4x4x4mm, 5x5x5mm, 8x8x8mm, 10x10x10mm, 12x12x12mm
      PackagingMAP (modified atmosphere packaging) in a Cardboard Box
      Shelf life1 year
      MoistureMax 22 %
      Water activity (aw)Max 0.65
      Aflatoxin B1Max 2 ppb (EC 2023/915)
      Total aflatoxinsMax 4 ppb (EC 2023/915)
      Ochratoxin AMax 2 ppb (EC 2023/915)
      SalmonellaAbsent in 25 g (Turkish Food Codex Microbiological criteria for foodstuffs)
      AllergensNone of the 14 EU-declarable allergens
      Allergen cross-contactSulphites (E220-E228) processed on the same line
      Nutrition per 100 gEnergy 241 kcal, Protein 3 g, Total Fat 1 g, Total Carbohydrate 63 g, Sodium 10 mg, Dietary Fibre 7 g
      HS code0813.10.00.00.00
      Annual capacity3.200 t/year
      Minimum order500 Kg
      Quality controlSorted using a Sortex machine; Screened three times using an X-ray machine; Analyzed by an accredited laboratory
      SpecificationSP-04 Rev.01 (02.01.2023)

      Common uses

      • Filling for fruit bars, rolls and biscuits
      • Ingredient in energy, cereal and protein bars
      • Fruit centre for chocolate and confectionery
      • Ingredient for cakes, pastries and muffins
      • Natural sweetener in clean-label recipes

      Frequently asked questions

      What is Diced Sun Dried Apricot used for?
      Diced Sun Dried Apricot is used in filling for fruit bars, rolls and biscuits, ingredient in energy, cereal and protein bars, fruit centre for chocolate and confectionery, ingredient for cakes, pastries and muffins and natural sweetener in clean-label recipes.
      What is the minimum order quantity for Diced Sun Dried Apricot?
      The minimum order quantity for Diced Sun Dried Apricot is 500 Kg.
      What is the shelf life of Diced Sun Dried Apricot?
      The shelf life of Diced Sun Dried Apricot is 1 year in its original unopened packaging (MAP (modified atmosphere packaging) in a Cardboard Box).
      What are the ingredients of Diced Sun Dried Apricot?
      Diced Sun Dried Apricot contains 95–99% apricot and 1–5% rice flour. All ingredients are GMO free.
      Does Diced Sun Dried Apricot contain allergens?
      No. Diced Sun Dried Apricot contains none of the 14 allergens that must be declared under EU Regulation 1169/2011. Cross-contact: Sulphites (E220-E228) is processed on the same equipment. Sulphured apricot is processed in the same production line. After cleaning the line, non allergenic products are processed.
      What are the mycotoxin limits for Diced Sun Dried Apricot?
      The specification limits are aflatoxin B1 max. 2 ppb, total aflatoxins max. 4 ppb and ochratoxin A max. 2 ppb, in line with EC 2023/915. Lots are tested for mycotoxins and a certificate of analysis can be provided for each lot.
      What are the moisture and water activity of Diced Sun Dried Apricot?
      Moisture max. 22 % and water activity (aw) max. 0.65.
      What is the nutritional value of Diced Sun Dried Apricot per 100 g?
      Per 100 g, Diced Sun Dried Apricot provides energy 241 kcal, protein 3 g, total fat 1 g, total carbohydrate 63 g, sodium 10 mg, dietary fibre 7 g, calcium 55 mg, iron 2.7 mg, vitamin C 1 mg and sugar 53 g.
      What are the microbiological criteria for Diced Sun Dried Apricot?
      The specification requires Salmonella absent in 25 g and E. coli <10 cfu/g, among other microbiological criteria listed in the product specification.
      Where is Diced Sun Dried Apricot produced?
      Diced Sun Dried Apricot is produced in Malatya, Turkiye, with an annual production capacity of 3.200 t/year.
      Which options are available for Diced Sun Dried Apricot?
      Cutting Size: 4x4x4mm, 5x5x5mm, 8x8x8mm, 10x10x10mm and 12x12x12mm.
      How is the quality of Diced Sun Dried Apricot controlled?
      Quality control for Diced Sun Dried Apricot: sorted using a Sortex machine; screened three times using an X-ray machine; analyzed by an accredited laboratory. The product is produced to controlled specification SP-04; the full document is available on request.
      What is the HS code for Diced Sun Dried Apricot?
      The HS (customs tariff) code used for Diced Sun Dried Apricot is 0813.10.00.00.00.
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      Package Size

      Box Dimensions

      Pallet Dimensions

      Controlled specification SP-04 · Rev.01 (02.01.2023) — full document available on request.

      Physical Parameters

      Analyses are done in 1000 g sample.

      ParameterTargetMax / Limit
      Extraneous foreign material of vegetable origin over 2 mmAbsentMax 5 pieces per 100 kg
      Other foreign material over 2 mmAbsentMax 1 piece per 100 kg
      Dangerous foreign materialAbsent
      Rice flour1-5 % (800 micron sieve below max 5 %)
      Cutting size1-3 mm, 2-4 mm chopped, 3-5 mm chopped; 4x4x4 mm, 5x5x5 mm, 8x8x8 mm, 10x10x10 mm, 12x12x12 mm

      Microbiological Analysis

      ParameterMax / LimitMethodReference
      Total Aerobic Plate CountMax. 50.000 cfu/gISO 4833-1YUCEBAS
      SalmonellaAbsent in 25 gISO 6579-1Turkish Food Codex Microbiological criteria for foodstuffs
      E. coli<10 cfu/gISO 16649-1 or 2Turkish Food Codex Microbiological criteria for foodstuffs
      ColiformsMax. 100 cfu/gISO 4832:2006YUCEBAS
      Yeast / MouldMax. 10.000 cfu/gISO 7954Turkish Food Codex Microbiological criteria for foodstuffs

      Chemical Analysis

      ParameterTargetMax / LimitMethodReference
      MoistureMax 22 %DFA (Dried Fruit Moisture Tester Serial No: A2089)YUCEBAS
      Water activity (aw)Max 0,65Dew point (Rotronic)YUCEBAS
      Aflatoxin B10 ppbMax 2 ppbRhone Diagnostics, HPLCEC 2023/915
      Aflatoxin total0 ppbMax 4 ppbRhone Diagnostics, HPLCEC 2023/915
      Ochratoxin A0 ppbMax 2 ppbRhone Diagnostics, HPLCEC 2023/915

      Residue Levels

      Heavy metal, Radioactivity, Pesticide, Pharmacological, dioxine and PCB

      ParameterTargetMax / LimitMethodReference
      LeadNegativeMax 0,1 mg/kgNMKL 161EC 2023/915
      CadmiumNegativeMax 0,05 mg/kgNMKL 161EC 2023/915
      Pesticide residuesSuitable with related legislationQuEChERS, AOAC 2007.01Conventional: Pesticides EU-MRLs Regulation (EC) No 396/2005; Organic: Regulation (EU) 2018/848, Regulation (EC) No 889/2008

      Ingredient Declaration

      Product%GMO Status
      Apricot95-99 (depends on cut size)GMO Free
      Rice Flour1-5 (depends on cut size)GMO Free

      Allergens — Food Intolerances

      ComponentAllergen in productAllergen processed on same equipmentAdditional information
      Cereals containing glutenNoNo
      EggsNoNo
      FishNoNo
      CrustaceansNoNo
      MolluscsNoNo
      PeanutsNoNo
      SoyaNoNo
      NutsNoNo
      CeleryNoNo
      MustardNoNo
      Sesame seedsNoNo
      LupinNoNo
      MilkNoNo
      Sulphites (E220-E228)NoYesSulphured apricot is processed in the same production line. After cleaning the line, non allergenic products are processed.

      Nutrition Data (100 g sample)

      NutrientPer 100 g
      Energy241 kcal
      Protein3 g
      Total Fat1 g
      Total Carbohydrate63 g
      Sodium10 mg
      Dietary Fibre7 g
      Calcium55 mg
      Iron2,7 mg
      Vitamin C1 mg
      Sugar53 g

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