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What is Fig Paste (Standart Pack)?
Fig Paste (Standart Pack) is a fig paste made from 100% fig, produced in Aydin, Turkiye. With seeds or crushed seeds for biscuits, energy bars, fig bar, fig roll, newton version, chocolate and bakery; soft version in vacuum pack with higher moisture and velvety texture.
Key facts
| Ingredients | 100% fig — GMO free |
|---|---|
| Origin | Aydin, Turkiye |
| Product code (SKU) | FIG-PST-01 |
| Seeds | Crushed Seeds, With Seeds |
| Pack sizes | 15 Kg, 20 Kg |
| Packaging | Normal PE Pack in a Cardboard Box |
| Pallet load | 15 Kg: 64 boxes (960 kg net) per 80×120 cm pallet; 20 Kg: 56 boxes (1,120 kg net) per 80×120 cm pallet |
| Shelf life | 1 year |
| Moisture | Max 24 % |
| Water activity (aw) | Max. 0.65 |
| Aflatoxin B1 | Max 6 ppb (EC 2023/915) |
| Total aflatoxins | Max 10 ppb (EC 2023/915) |
| Ochratoxin A | Max 8 ppb (EC 2023/915) |
| Salmonella | Absent in 25 g (Turkish Food Codex Microbiological criteria) |
| Allergens | None of the 14 EU-declarable allergens |
| Allergen cross-contact | Sulphites (E220-E228) processed on the same line |
| Nutrition per 100 g | Energy 249 kcal, Protein 3 g, Total Fat 1 g, Total Carbohydrate 64 g, Sodium 10 mg, Dietary Fibre 10 g |
| HS code | 0804.20.90.00.11 |
| Annual capacity | 3.200 tons / Annual |
| Minimum order | 500 Kg |
| Quality control | Sorted using a Sortex machine; Screened three times using an X-ray machine; Analyzed by an accredited laboratory |
| Specification | SP-08 Rev.02 (27.03.2023) |
Common uses
- Biscuits
- Energy bars
- Fig bar
- Fig roll
- Newton version
- Chocolate
- Bakery
Frequently asked questions
What is Fig Paste (Standart Pack) used for?
Fig Paste (Standart Pack) is used in biscuits, energy bars, fig bar, fig roll, newton version, chocolate and bakery.
What is the minimum order quantity for Fig Paste (Standart Pack)?
The minimum order quantity for Fig Paste (Standart Pack) is 500 Kg. It is supplied in 15 Kg and 20 Kg packs (Normal PE Pack in a Cardboard Box). Pallet load: 15 Kg: 64 boxes (960 kg net) per 80×120 cm pallet; 20 Kg: 56 boxes (1,120 kg net) per 80×120 cm pallet.
What is the shelf life of Fig Paste (Standart Pack)?
The shelf life of Fig Paste (Standart Pack) is 1 year in its original unopened packaging (Normal PE Pack in a Cardboard Box).
What are the ingredients of Fig Paste (Standart Pack)?
Fig Paste (Standart Pack) contains 100% fig. All ingredients are GMO free.
Does Fig Paste (Standart Pack) contain allergens?
No. Fig Paste (Standart Pack) contains none of the 14 allergens that must be declared under EU Regulation 1169/2011. Cross-contact: Sulphites (E220-E228) is processed on the same equipment. Sulphured apricot is processed in the same production line. After cleaning the line, non allergenic products are processed.
What are the mycotoxin limits for Fig Paste (Standart Pack)?
The specification limits are aflatoxin B1 max. 6 ppb, total aflatoxins max. 10 ppb and ochratoxin A max. 8 ppb, in line with EC 2023/915. Lots are tested for mycotoxins and a certificate of analysis can be provided for each lot.
What are the moisture and water activity of Fig Paste (Standart Pack)?
Moisture max. 24 % and water activity (aw) max. 0.65.
What is the nutritional value of Fig Paste (Standart Pack) per 100 g?
Per 100 g, Fig Paste (Standart Pack) provides energy 249 kcal, protein 3 g, total fat 1 g, total carbohydrate 64 g, sodium 10 mg, dietary fibre 10 g, calcium 162 mg, iron 2 mg and vitamin C 1.2 mg.
What are the microbiological criteria for Fig Paste (Standart Pack)?
The specification requires Salmonella absent in 25 g and E. coli <10 cfu/g, among other microbiological criteria listed in the product specification.
Where is Fig Paste (Standart Pack) produced?
Fig Paste (Standart Pack) is produced in Aydin, Turkiye, with an annual production capacity of 3.200 tons / Annual.
Which options are available for Fig Paste (Standart Pack)?
Seeds: Crushed Seeds and With Seeds.
How is the quality of Fig Paste (Standart Pack) controlled?
Quality control for Fig Paste (Standart Pack): sorted using a Sortex machine; screened three times using an X-ray machine; analyzed by an accredited laboratory. The product is produced to controlled specification SP-08; the full document is available on request.
What is the HS code for Fig Paste (Standart Pack)?
The HS (customs tariff) code used for Fig Paste (Standart Pack) is 0804.20.90.00.11.
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Package Size
Box Dimensions
Pallet Dimensions
Controlled specification SP-08 · Rev.02 (27.03.2023) — full document available on request.
Physical Parameters
Analyses are done in 1000 g sample.
| Parameter | Target | Max / Limit |
|---|---|---|
| Extraneous foreign material of vegetable origin | Absent | Max 5 pieces (stems, seeds etc.) not greater than 1 mm per 100 kg |
| Dangerous foreign material | Absent |
Microbiological Analysis
| Parameter | Max / Limit | Method | Reference |
|---|---|---|---|
| Total Aerobic Plate Count | Max. 50.000 cfu/g | ISO 4833-1 | YUCEBAS |
| Salmonella | Absent in 25 g | ISO 6579-1 | Turkish Food Codex Microbiological criteria |
| E. coli | <10 cfu/g | ISO 16649-1 or 2 | Turkish Food Codex Microbiological criteria |
| Coliforms | Max. 100 cfu/g | ISO 4832:2006 | YUCEBAS |
| Yeast / Mould | Max. 10.000 cfu/g | ISO 7954 | Turkish Food Codex Microbiological criteria for foodstuffs |
Chemical Analysis
| Parameter | Target | Max / Limit | Method | Reference |
|---|---|---|---|---|
| Moisture | Max 24 % | DFA (Dried Fruit Moisture Tester Serial No: A2089) | TS-542 | |
| Water activity (aw) | Max. 0.65 | Dew point (Rotronic) | YUCEBAS | |
| Aflatoxin B1 | 0 ppb | Max 6 ppb | Rhone Diagnostics, HPLC | EC 2023/915 |
| Aflatoxin total | 0 ppb | Max 10 ppb | Rhone Diagnostics, HPLC | EC 2023/915 |
| Ochratoxin A | 0 ppb | Max 8 ppb | Rhone Diagnostics, HPLC | EC 2023/915 |
Residue Levels
Heavy metal, Radioactivity, Pesticide, Pharmacological, dioxine and PCB
| Parameter | Target | Max / Limit | Method | Reference |
|---|---|---|---|---|
| Lead | Negative | Max 0,1 mg/kg | NMKL 161 | EC 2023/915 |
| Cadmium | Negative | Max 0,05 mg/kg | NMKL 161 | EC 2023/915 |
| Pesticide residues | Suitable with related legislation | QuEChERS, AOAC 2007.01 | Pesticides EU-MRLs Regulation (EC) No 396/2005 |
Ingredient Declaration
| Product | % | GMO Status |
|---|---|---|
| Fig | 100 | GMO Free |
Allergens — Food Intolerances
| Component | Allergen in product | Allergen processed on same equipment | Additional information |
|---|---|---|---|
| Cereals containing gluten | No | No | |
| Eggs | No | No | |
| Fish | No | No | |
| Crustaceans | No | No | |
| Molluscs | No | No | |
| Peanuts | No | No | |
| Soya | No | No | |
| Nuts | No | No | |
| Celery | No | No | |
| Mustard | No | No | |
| Sesame seeds | No | No | |
| Lupin | No | No | |
| Milk | No | No | |
| Sulphites (E220-E228) | No | Yes | Sulphured apricot is processed in the same production line. After cleaning the line, non allergenic products are processed. |
Nutrition Data (100 g sample)
| Nutrient | Per 100 g |
|---|---|
| Energy | 249 kcal |
| Protein | 3 g |
| Total Fat | 1 g |
| Total Carbohydrate | 64 g |
| Sodium | 10 mg |
| Dietary Fibre | 10 g |
| Calcium | 162 mg |
| Iron | 2 mg |
| Vitamin C | 1,2 mg |
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