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    Applications

      What is Halves Cut Figs?

      Halves Cut Figs are halves cut dried figs made from 100% fig, produced in Aydin, Turkiye. Halves Cut Dried Figs offer a perfect balance of whole-fruit presentation, visual appeal, and processing efficiency. Naturally dried, sliced cleanly into two equal halves, and free from artificial additives, this versatile cut serves both industrial food manufacturers and premium retail markets.

      Key facts

      Ingredients100% fig — GMO free
      OriginAydin, Turkiye
      Product code (SKU)FIG-HLV-01
      Raw fig pcs per kg70-80 pcs per kg, 80-90 pcs per kg, 90-100 pcs per kg, 100-110 pcs per kg
      Pack sizes10 Kg
      PackagingMAP (modified atmosphere packaging) in a Cardboard Box
      Pallet load10 Kg: 100 boxes (1,000 kg net) per 100×120 cm pallet
      Shelf life1 year
      MoistureMax 24 %
      Water activity (aw)Max 0.65
      Aflatoxin B1Max 6 ppb (EC 2023/915)
      Total aflatoxinsMax 10 ppb (EC 2023/915)
      Ochratoxin AMax 8 ppb (EC 2023/915)
      SalmonellaAbsent in 25 g
      AllergensNone of the 14 EU-declarable allergens
      Allergen cross-contactSulphites (E220-E228) processed on the same line
      Nutrition per 100 gEnergy 249 kcal, Protein 3 g, Total Fat 1 g, Total Carbohydrate 64 g, Sodium 10 mg, Dietary Fibre 10 g
      HS code0804.20.90.00.19
      Annual capacity500 t/year
      Minimum order500 Kg
      Quality controlSorted using a Sortex machine; Screened three times using an X-ray machine; Analyzed by an accredited laboratory
      SpecificationSP-34 Rev.02 (25.04.2023)

      Common uses

      • Pastries & Artisanal Bread
      • Cakes, Tarts & Fruitcakes
      • Chocolate Enrobing
      • Granola & Muesli Mixes
      • Yogurt & Ice Cream Toppings
      • Charcuterie & Cheese Boards
      • Gourmet Catering
      • Retail Snack Packs
      • Energy & Trail Mixes

      Frequently asked questions

      What is Halves Cut Figs used for?
      Halves Cut Figs are used in pastries & artisanal bread, Cakes, tarts & fruitcakes, chocolate enrobing, granola & muesli mixes, yogurt & ice cream toppings, charcuterie & cheese boards, gourmet catering, retail snack packs and energy & trail mixes.
      What is the minimum order quantity for Halves Cut Figs?
      The minimum order quantity for Halves Cut Figs is 500 Kg. It is supplied in 10 Kg packs (MAP (modified atmosphere packaging) in a Cardboard Box). Pallet load: 10 Kg: 100 boxes (1,000 kg net) per 100×120 cm pallet.
      What is the shelf life of Halves Cut Figs?
      The shelf life of Halves Cut Figs is 1 year in its original unopened packaging (MAP (modified atmosphere packaging) in a Cardboard Box).
      What are the ingredients of Halves Cut Figs?
      Halves Cut Figs contain 100% fig. All ingredients are GMO free.
      Does Halves Cut Figs contain allergens?
      No. Halves Cut Figs contain none of the 14 allergens that must be declared under EU Regulation 1169/2011. Cross-contact: Sulphites (E220-E228) is processed on the same equipment. Sulphured apricot is processed in the same production line. After cleaning the line, non allergenic products are processed.
      What are the mycotoxin limits for Halves Cut Figs?
      The specification limits are aflatoxin B1 max. 6 ppb, total aflatoxins max. 10 ppb and ochratoxin A max. 8 ppb, in line with EC 2023/915. Lots are tested for mycotoxins and a certificate of analysis can be provided for each lot.
      What are the moisture and water activity of Halves Cut Figs?
      Moisture max. 24 % and water activity (aw) max. 0.65.
      What is the nutritional value of Halves Cut Figs per 100 g?
      Per 100 g, Halves Cut Figs provide energy 249 kcal, protein 3 g, total fat 1 g, total carbohydrate 64 g, sodium 10 mg, dietary fibre 10 g, calcium 162 mg, iron 2 mg and vitamin C 1.2 mg.
      What are the microbiological criteria for Halves Cut Figs?
      The specification requires Salmonella absent in 25 g and E. coli <10 cfu/g, among other microbiological criteria listed in the product specification.
      Where is Halves Cut Figs produced?
      Halves Cut Figs are produced in Aydin, Turkiye, with an annual production capacity of 500 t/year.
      Which options are available for Halves Cut Figs?
      Raw fig pcs per kg: 70-80 pcs per kg, 80-90 pcs per kg, 90-100 pcs per kg and 100-110 pcs per kg.
      How is the quality of Halves Cut Figs controlled?
      Quality control for Halves Cut Figs: sorted using a Sortex machine; screened three times using an X-ray machine; analyzed by an accredited laboratory. The product is produced to controlled specification SP-34; the full document is available on request.
      What is the HS code for Halves Cut Figs?
      The HS (customs tariff) code used for Halves Cut Figs is 0804.20.90.00.19.
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      Package Size

      Box Dimensions

      Pallet Dimensions

      Controlled specification SP-34 · Rev.02 (25.04.2023) — full document available on request.

      Physical Parameters

      Analyses are done in 1000 g sample.

      ParameterTargetMax / Limit
      Extraneous foreign material of vegetable origin over 2 mmAbsentMax 5 pieces (stem, leaf etc.) per 100 kg
      Dangerous foreign materialAbsent

      Microbiological Analysis

      ParameterMax / LimitMethodReference
      Total Aerobic Plate CountMax. 50.000 cfu/gISO 4833-1YUCEBAS
      SalmonellaAbsent in 25 gISO 6579-1YUCEBAS
      E. coli<10 cfu/gISO 16649-1 or 2YUCEBAS
      ColiformsMax. 100 cfu/gISO 4832:2006YUCEBAS
      Yeast / MouldMax. 10.000 cfu/gISO 7954Turkish Food Codex Microbiological criteria for foodstuffs

      Chemical Analysis

      ParameterTargetMax / LimitMethodReference
      MoistureMax 24 %DFA (Dried Fruit Moisture Tester Serial No: A2089)TS-541
      Water activity (aw)Max 0,65Dew point (Rotronic)YUCEBAS
      Aflatoxin B10 ppbMax 6 ppbRhone Diagnostics, HPLCEC 2023/915
      Aflatoxin total0 ppbMax 10 ppbRhone Diagnostics, HPLCEC 2023/915
      Ochratoxin A0 ppbMax 8 ppbRhone Diagnostics, HPLCEC 2023/915

      Residue Levels

      Heavy metal, Radioactivity, Pesticide, Pharmacological, dioxine and PCB

      ParameterTargetMax / LimitMethodReference
      LeadNegativeMax 0,1 mg/kgNMKL 161EC 2023/915
      CadmiumNegativeMax 0,05 mg/kgNMKL 161EC 2023/915
      Pesticide residuesSuitable with related legislationQuEChERS, AOAC 2007.01Pesticides EU-MRLs Regulation (EC) No 396/2005

      Ingredient Declaration

      Product%GMO Status
      Fig100GMO Free

      Allergens — Food Intolerances

      ComponentAllergen in productAllergen processed on same equipmentAdditional information
      Cereals containing glutenNoNo
      EggsNoNo
      FishNoNo
      CrustaceansNoNo
      MolluscsNoNo
      PeanutsNoNo
      SoyaNoNo
      NutsNoNo
      CeleryNoNo
      MustardNoNo
      Sesame seedsNoNo
      LupinNoNo
      MilkNoNo
      Sulphites (E220-E228)NoYesSulphured apricot is processed in the same production line. After cleaning the line, non allergenic products are processed.

      Nutrition Data (100 g sample)

      NutrientPer 100 g
      Energy249 kcal
      Protein3 g
      Total Fat1 g
      Total Carbohydrate64 g
      Sodium10 mg
      Dietary Fibre10 g
      Calcium162 mg
      Iron2 mg
      Vitamin C1,2 mg

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