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      What is Pasteurized Soft Fig Paste?

      Pasteurized Soft Fig Paste is a fig paste made from dried fig and water, produced in Aydin, Turkiye. With seeds or seedless for biscuits, energy bars, chocolate and bakery; soft version in vacuum pack with higher moisture and velvety texture. In fig bar and fig roll manufacturing, high-density fig paste serves as a bake-stable, co-extrudable core that retains moisture and holds its precise shape under high oven temperatures.

      Key facts

      Ingredientsdried fig and water
      OriginAydin, Turkiye
      Product code (SKU)FIG-PST-04
      SeedCrushed Seeds, With Seeds
      Pack sizes10 Kg, 15 Kg, 5 Kg, 7,5 Kg
      PackagingVacuum Pack in a Cardboard Box
      Pallet load10 Kg: 66 boxes (660 kg net) per 100×120 cm pallet; 15 Kg: 66 boxes (990 kg net) per 100×120 cm pallet; 5 Kg: 66 boxes (660 kg net) per 100×120 cm pallet; 7,5 Kg: 66 boxes (495 kg net) per 100×120 cm
      Shelf life1 year
      MoistureMax 36 %
      Water activity (aw)Max 0.85
      Aflatoxin B1Max 6 ppb (EC 2023/915)
      Total aflatoxinsMax 10 ppb (EC 2023/915)
      Ochratoxin AMax 8 ppb (EC 2023/915)
      SalmonellaAbsent in 25 g
      AllergensNone of the 14 EU-declarable allergens
      Allergen cross-contactSulphites (E220-E228) processed on the same line
      Nutrition per 100 gEnergy 249 kcal, Protein 3 g, Total Fat 1 g, Total Carbohydrate 64 g, Sodium 10 mg, Dietary Fibre 10 g
      HS code0804.20.90.00.11
      Annual capacity1800 tons / Annual
      Minimum order500 Kg
      Quality controlHomogeneous structure; Vacuum and pressure packaging; Sealed packaging; Heat-treated; Low microbiological activity; Soft texture; High moisture content
      SpecificationSP-35 Rev.00 (04.01.2024)

      Common uses

      • Biscuits
      • Energy bars
      • Chocolate
      • Bakery

      Frequently asked questions

      What is Pasteurized Soft Fig Paste used for?
      Pasteurized Soft Fig Paste is used in biscuits, energy bars, chocolate and bakery.
      What is the minimum order quantity for Pasteurized Soft Fig Paste?
      The minimum order quantity for Pasteurized Soft Fig Paste is 500 Kg. It is supplied in 10 Kg, 15 Kg, 5 Kg and 7,5 Kg packs (Vacuum Pack in a Cardboard Box). Pallet load: 10 Kg: 66 boxes (660 kg net) per 100×120 cm pallet; 15 Kg: 66 boxes (990 kg net) per 100×120 cm pallet; 5 Kg: 66 boxes (660 kg net) per 100×120 cm pallet; 7,5 Kg: 66 boxes (495 kg net) per 100×120 cm pallet.
      What is the shelf life of Pasteurized Soft Fig Paste?
      The shelf life of Pasteurized Soft Fig Paste is 1 year in its original unopened packaging (Vacuum Pack in a Cardboard Box).
      What are the ingredients of Pasteurized Soft Fig Paste?
      Pasteurized Soft Fig Paste contains dried fig and water.
      Does Pasteurized Soft Fig Paste contain allergens?
      No. Pasteurized Soft Fig Paste contains none of the 14 allergens that must be declared under EU Regulation 1169/2011. Cross-contact: Sulphites (E220-E228) is processed on the same equipment. Sulphured apricot is processed in the same production line. After cleaning the line, non allergenic products are processed.
      What are the mycotoxin limits for Pasteurized Soft Fig Paste?
      The specification limits are aflatoxin B1 max. 6 ppb, total aflatoxins max. 10 ppb and ochratoxin A max. 8 ppb, in line with EC 2023/915. Lots are tested for mycotoxins and a certificate of analysis can be provided for each lot.
      What are the moisture and water activity of Pasteurized Soft Fig Paste?
      Moisture max. 36 % and water activity (aw) max. 0.85.
      What is the nutritional value of Pasteurized Soft Fig Paste per 100 g?
      Per 100 g, Pasteurized Soft Fig Paste provides energy 249 kcal, protein 3 g, total fat 1 g, total carbohydrate 64 g, sodium 10 mg, dietary fibre 10 g, calcium 162 mg, iron 2 mg and vitamin C 1.2 mg.
      What are the microbiological criteria for Pasteurized Soft Fig Paste?
      The specification requires Salmonella absent in 25 g and E. coli <10 cfu/g, among other microbiological criteria listed in the product specification.
      Where is Pasteurized Soft Fig Paste produced?
      Pasteurized Soft Fig Paste is produced in Aydin, Turkiye, with an annual production capacity of 1800 tons / Annual.
      Which options are available for Pasteurized Soft Fig Paste?
      Seed: Crushed Seeds and With Seeds.
      How is the quality of Pasteurized Soft Fig Paste controlled?
      Quality control for Pasteurized Soft Fig Paste: homogeneous structure; vacuum and pressure packaging; sealed packaging; heat-treated; low microbiological activity; soft texture; high moisture content. The product is produced to controlled specification SP-35; the full document is available on request.
      What is the HS code for Pasteurized Soft Fig Paste?
      The HS (customs tariff) code used for Pasteurized Soft Fig Paste is 0804.20.90.00.11.
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      Package Size

      Box Dimensions

      Pallet Dimensions

      Controlled specification SP-35 · Rev.00 (04.01.2024) — full document available on request.

      Physical Parameters

      Analyses are done in 1000 g sample.

      ParameterTargetMax / Limit
      Extraneous foreign material of vegetable originAbsentMax 2 pieces (stems etc.) per 100 kg
      Dangerous foreign materialAbsent

      Microbiological Analysis

      ParameterMax / LimitMethodReference
      Total Aerobic Plate CountMax. 10.000 cfu/gISO 4833-1YUCEBAS
      SalmonellaAbsent in 25 gISO 6579-1YUCEBAS
      E. coli<10 cfu/gISO 16649-1 or 2YUCEBAS
      Coliforms<10 cfu/gISO 4832:2006YUCEBAS
      Yeast / Mould<100 cfu/gISO 7954YUCEBAS
      Listeria monocytogenesAbsent in 25 gISO 11290-1YUCEBAS

      Chemical Analysis

      ParameterMax / LimitMethodReference
      MoistureMax 36 %DFA (Dried Fruit Moisture Tester Serial No: A2089)TS-542
      Water activity (aw)Max 0,85Dew point (Rotronic)YUCEBAS
      Aflatoxin B1Max 6 ppbRhone Diagnostics, HPLCEC 2023/915
      Aflatoxin totalMax 10 ppbRhone Diagnostics, HPLCEC 2023/915
      Ochratoxin AMax 8 ppbRhone Diagnostics, HPLCEC 2023/915

      Residue Levels

      Heavy metal, Radioactivity, Pesticide, Pharmacological, dioxine and PCB

      ParameterTargetMax / LimitMethodReference
      LeadNegativeMax 0,1 mg/kgNMKL 161EC 2023/915
      CadmiumNegativeMax 0,05 mg/kgNMKL 161EC 2023/915
      Pesticide residuesSuitable with related legislationQuEChERS, AOAC 2007.01Pesticides EU-MRLs Regulation (EC) No 396/2005

      Ingredient Declaration

      Product%GMO Status
      Dried FigGMO Free
      Water

      Allergens — Food Intolerances

      ComponentAllergen in productAllergen processed on same equipmentAdditional information
      Cereals containing glutenNoNo
      EggsNoNo
      FishNoNo
      CrustaceansNoNo
      MolluscsNoNo
      PeanutsNoNo
      SoyaNoNo
      NutsNoNo
      CeleryNoNo
      MustardNoNo
      Sesame seedsNoNo
      LupinNoNo
      MilkNoNo
      Sulphites (E220-E228)NoYesSulphured apricot is processed in the same production line. After cleaning the line, non allergenic products are processed.

      Nutrition Data (100 g sample)

      NutrientPer 100 g
      Energy249 kcal
      Protein3 g
      Total Fat1 g
      Total Carbohydrate64 g
      Sodium10 mg
      Dietary Fibre10 g
      Calcium162 mg
      Iron2 mg
      Vitamin C1,2 mg

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